Easy Bread & Butter Pickles

Name: Easy Bread & Butter Pickles
Prep time: 5 min
Cook time: 2 min
Ingredients: 1 cup water; 1/2 cup sugar (use 2/3 - 3/4 cup if you like them sweeter); 1 teaspoon salt; 1 cup distilled white vinegar; 1/4 teaspoon each celery seed, mustard seed, & coriander seed; 1/2 cup thinly sliced onion; 4 firm pickling Kirby (or Persian) cucumbers thinly sliced

Easy Bread & Butter Pickles was pinched from <a href="http://www.jennycancook.com/recipes/easy-bread-butter-pickles/" target="_blank">www.jennycancook.com.</a>

"These crisp, sweet, and tangy pickles are ready to eat in 3 hours. They’ll be softer if you peel them and crisper if you don’t. I use a 24 oz. glass jar that spaghetti sauce comes in. The probiotics in pickles support gastrointestinal health. They are best eaten within two weeks. - Jenny Jones..."

INGREDIENTS

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1 cup water

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1/2 cup sugar (use 2/3 - 3/4 cup if you like them sweeter)

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1 teaspoon salt

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1 cup distilled white vinegar

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1/4 teaspoon each celery seed, mustard seed, & coriander seed

•

1/2 cup thinly sliced onion

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4 firm pickling Kirby (or Persian) cucumbers thinly sliced

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