Easy Bread and Butter Pudding Recipe
"Bread and Butter Pudding is one of the easiest puddings to make, take a look at this recipe and you'll see why. One of the best things about this pudding is it is a great way to use up left over white bread. The same recipe will also make a Panetonne bread pudding, or ring more changes with croissants or brown bread. The method is the same whichever bread you use. If you want to be really decadent, then smear the buttered bread with a little marmalade or jam. Delicious. WATCH MY VIDEO OF HOW TO MAKE A BREAD AND BUTTER PUDDING..."
INGREDIENTS
•
50g / 2 oz soft butter
•
10 slices soft white bread, cut diagonally across or any of the other breads mentioned above
•
50g / 2 oz golden raisins/sultanas
•
¼ tsp freshly grated nutmeg
•
¼ tsp cinnamon
•
350 ml / 12 fl oz milk
•
50 ml / 2 fl oz double / heavy cream
•
2 large free range eggs
•
25g / 1 oz white sugar
•
1 tsp vanilla extract or paste (see note below)
Comments & Reviews
Just A Pinch Sweepstakes