"These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time...."
INGREDIENTS
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8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices
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1 medium onion, cut in half and thinly sliced
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1 cup cider vinegar
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3/4 cup sugar
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4 1/2 teaspoons kosher salt
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2 teaspoons mustard seeds
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1/2 teaspoon dry mustard
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1/2 teaspoon turmeric
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon celery seed