Easy Bourbon Chicken (30 minute recipe) - The Chunky Chef

Name: Easy Bourbon Chicken (30 minute recipe) - The Chunky Chef
Ingredients: 1 1/2 lbs. boneless skinless chicken breasts (sliced into bite sized pieces); 1 1/2 Tbsp cornstarch; 1/4 tsp kosher salt; 1/4 tsp black pepper; 3 Tbsp vegetable oil (canola or peanut are good substitutes) (divided); 3 cloves garlic (minced); 1 Tbsp grated fresh ginger ((3/4 tsp dried ginger can be substituted)); 1/2 cup water; 1/2 cup reduced sodium soy sauce; 1/4 cup bourbon; 1/4 cup reduced sodium chicken broth; 3 Tbsp apple juice; 2 1/2 Tbsp ketchup; 1 Tbsp rice vinegar ((apple cider vinegar is a good substitute)); 1/2 cup packed light brown sugar; 1/4 tsp onion powder; 1/4 tsp red pepper flakes; 1 Tbsp cornstarch; 1 1/2 Tbsp cold water

"This recipe for Bourbon Chicken is easy to make, with tender, juicy bites of chicken and a gloriously sweet and sticky sauce that clings to each bite...."

INGREDIENTS

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1 1/2 lbs. boneless skinless chicken breasts (sliced into bite sized pieces)

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1 1/2 Tbsp cornstarch

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1/4 tsp kosher salt

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1/4 tsp black pepper

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3 Tbsp vegetable oil (canola or peanut are good substitutes) (divided)

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3 cloves garlic (minced)

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1 Tbsp grated fresh ginger ((3/4 tsp dried ginger can be substituted))

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1/2 cup water

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1/2 cup reduced sodium soy sauce

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1/4 cup bourbon

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1/4 cup reduced sodium chicken broth

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3 Tbsp apple juice

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2 1/2 Tbsp ketchup

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1 Tbsp rice vinegar ((apple cider vinegar is a good substitute))

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1/2 cup packed light brown sugar

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1/4 tsp onion powder

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1/4 tsp red pepper flakes

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1 Tbsp cornstarch

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1 1/2 Tbsp cold water

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