Easy Boneless Buffalo Wings
"The real way to make perfect boneless buffalo chicken wings!..."
INGREDIENTS
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2 cups (8-10 ounces) chopped cooked chicken (rotisserie or leftover)
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1 large egg
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1/4 cup all-purpose flour
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2 tablespoons chicken stock (or water)
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 large eggs
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1/4 cup milk
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2 cups Gold Medal™ all-purpose flour
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1 tablespoon paprika
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1 tablespoon chili powder
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1 teaspoon baking soda
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1 teaspoon kosher salt
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2 cups oil, for frying
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2 tablespoons unsalted butter, melted
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1/2 cup buffalo hot sauce
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1 tablespoon tomato paste
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Celery, for serving
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Carrots, for serving
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Blue cheese dressing, for serving
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