"A simple yet rich & robust Bolognaise style meat sauce for pasta. This is one of Le Chef’s all time favorite meals...."
INGREDIENTS
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Ingredients:
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1 lb Ground beef ( as lean as possible and Organic if you can get it)
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2 Carrots
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1 handful of mushrooms ( button or Cremini)
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1/2 an onion
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2 cloves garlic
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Handful of Kalamata olives ( this is to taste, add as many, or as few as you like)
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Basil ( same as the olives, I add a lot!)
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1 teaspoon Chili flakes
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1/2 teaspoon Sea Salt
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Ground Pepper (3 turns of the pepper mill)
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Olive oil
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1/2 Cup red wine (this can be omitted if you are cooking for kids)
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1 28 oz can of Crushed tomatoes