Easy Bolognaise sauce - Le Chef's Wife

"A simple yet rich & robust Bolognaise style meat sauce for pasta. This is one of Le Chef’s all time favorite meals...."

INGREDIENTS
Ingredients:
1 lb Ground beef ( as lean as possible and Organic if you can get it)
2 Carrots
1 handful of mushrooms ( button or Cremini)
1/2 an onion
2 cloves garlic
Handful of Kalamata olives ( this is to taste, add as many, or as few as you like)
Basil ( same as the olives, I add a lot!)
1 teaspoon Chili flakes
1/2 teaspoon Sea Salt
Ground Pepper (3 turns of the pepper mill)
Olive oil
1/2 Cup red wine (this can be omitted if you are cooking for kids)
1 28 oz can of Crushed tomatoes  
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