Easy Blueberry Turnovers with Puff Pastry
"Between the buttery, flaky puff pastry and jammy, fruity filling, these easy homemade blueberry turnovers are almost too good to share!..."
INGREDIENTS
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2 cups fresh or frozen blueberries, divided
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2 tablespoons granulated sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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2 teaspoons grated lemon zest
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2 tablespoons butter
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1 box (2 sheets) frozen puff pastry, thawed
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2 large eggs (lightly beaten with 1 tablespoon water)
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1 cup powdered sugar
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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