"Scones that are bursting with blueberries, this recipe makes tender, buttery, flaky ones that are ready in an hour and can be frozen...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup white, granulated sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 teaspoon pure vanilla extract
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6 tablespoons (90g) unsalted butter, cold
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1 egg
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2 tablespoons milk
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2 tablespoons cream (whipping, heavy, or double)
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1 1/2 cup blueberries, fresh or frozen (directly from the freezer)