"This easy homemade dessert pie screams summer and is perfect for serving with whipped cream or vanilla ice cream...."
INGREDIENTS
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all-purpose flour for dusting work surface
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pie dough for double 9-inch pie crust, chilled
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2½ pints (5 cups) fresh blueberries
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1 tablespoon freshly squeezed lemon juice
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2 tablespoons milk or cream
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4 tablespoons all-purpose flour
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½ cup brown sugar + extra for sprinkling on top
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¼ teaspoon ground cinnamon
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1 large egg, beaten with 1 tablespoon water (for egg wash)