"These Easy Blueberry Muffins are soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it’s hard not to fall in love with them...."
INGREDIENTS
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1 ¾ cups (220g) all-purpose flour
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2/3 cup (135g) sugar
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1/4 tsp (1g) salt
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2 tsp (8g) baking powder
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1/2 cup (110ml) vegetable oil
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2 eggs
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1/2 cup (120g) buttermilk
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1 tsp (5g) vanilla extract
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Lemon zest from 1 lemon
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7 oz (200g) fresh or frozen blueberries
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3 tbsp (45g) sugar
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1/4 cup (30g) all-purpose flour
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2 tbsp (30g) butter (, melted)