"Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar...."
INGREDIENTS
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2 cups (500 mL) all-purpose flour
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1/2 cup (125 mL) sugar
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2 tsp (10 mL) baking powder
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1 tsp (5 mL) ground cinnamon
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1/2 tsp (2 mL) baking soda
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1/4 tsp (1 mL) salt
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2 eggs
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1 cup (250 mL) Milk
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1/4 cup (60 mL) butter melted
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Grated rind of 1 lemon or orange
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1 tsp (5 mL) vanilla extract
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1 cup (250 mL) frozen or fresh blueberries