Easy Blueberry Coconut Milk Rice Pudding

Name: Easy Blueberry Coconut Milk Rice Pudding
Ingredients: 2½ cups of cooked white rice; 2 eggs; ¼ cup of sugar; 2 cups of coconut milk (or use a 398 ml can of coconut milk and make up the difference with regular milk); pinch of salt; ½ tsp of vanilla extract; ¼ tsp of cinnamon (plus some for dusting); ¼ tsp of nutmeg; ¼ tsp of cardamom; 1 cup of frozen blueberries (using frozen berries will help them hold their shape a bit better than using fresh)

"This easy rice pudding recipe only takes a few minutes to put together and is so simple - especially if you have a rice cooker! Childhood desserts... what's your favourite? I don't know if I..."

INGREDIENTS

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2½ cups of cooked white rice

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2 eggs

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¼ cup of sugar

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2 cups of coconut milk (or use a 398 ml can of coconut milk and make up the difference with regular milk)

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pinch of salt

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½ tsp of vanilla extract

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¼ tsp of cinnamon (plus some for dusting)

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¼ tsp of nutmeg

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¼ tsp of cardamom

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1 cup of frozen blueberries (using frozen berries will help them hold their shape a bit better than using fresh)

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