"These Blueberry Cheesecake Parfaits are rich, creamy, easy, no-bake, and crazy delicious! Great for summer or all year round!..."
INGREDIENTS
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1/3 cup granulated sugar
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1 teaspoon cornstarch
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1/4 cup water
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2 cups blueberries (, fresh or frozen)
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2/3 cup heavy cream
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3/4 cup powdered sugar (, divided)
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8 ounce package cream cheese (, softened)
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1 teaspoon vanilla extract
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2 tablespoons whole milk