Easy Blueberry and Lemon Crumble Cake

Name: Easy Blueberry and Lemon Crumble Cake
Ingredients: 4 tablespoons Blueberry Jam; 1 1/3 Cups or 165g All Purpose / Plain flour; 1 1/2 Teaspoons baking powder; 6 oz or 175g unsalted butter, room temperature; 1 cup or 200g regular sugar; 3 large eggs; 2 tsp vanilla extract; 1 lemon, juice and zest; 2 Tablespoons unsalted butter (chilled); 4 Tablespoon All Purpose / Plain flour; 2 Tablespoon Regular sugar; 1 Tablespoon rolled oats

"Deliciously soft & moist cake packed with blueberries & a hint of lemon. Topped with a crumble topping. Easiest simple cake recipe ever!..."

INGREDIENTS

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4 tablespoons Blueberry Jam

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1 1/3 Cups or 165g All Purpose / Plain flour

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1 1/2 Teaspoons baking powder

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6 oz or 175g unsalted butter, room temperature

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1 cup or 200g regular sugar

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3 large eggs

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2 tsp vanilla extract

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1 lemon, juice and zest

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2 Tablespoons unsalted butter (chilled)

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4 Tablespoon All Purpose / Plain flour

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2 Tablespoon Regular sugar

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1 Tablespoon rolled oats

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