"This make-ahead recipe is a favorite side-dish salad for summer potlucks and picnics. Layers of lettuce, tomatoes, bacon, and dressing are stacked in a bowl and kept in the refrigerator until dinner time...."
INGREDIENTS
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1 pound thick-sliced bacon
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2 large heads romaine lettuce, washed, dried and cut into bite-sized pieces (about 16 cups)
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3 large ripe tomatoes (1-1/2 pounds), cored and cut into bite-sized pieces
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1 cup whipped salad dressing (such as Miracle Whip)
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1 teaspoon salt-free seasoning mix (such as Mrs. Dash)