Easy Blood Orange Marmalade | The Café Sucre Farine

Name: Easy Blood Orange Marmalade | The Café Sucre Farine
Ingredients: 2-⅓ cups prepared fruit purchase 4-5 medium blood oranges (you can also use a mix of navel and blood oranges); 2 tablespoons fresh lemon juice; 4-¼ cups sugar** (measured into separate bowl); ¾ cup water; 1 1.75 ounce box powdered fruit pectin (I use SURE-JELL)

"With only 15 minutes of hands-on time, this delicious, not-bitter, marmalade brings a little sunshine to the breakfast table! No canning skills needed!..."

INGREDIENTS

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2-⅓ cups prepared fruit purchase 4-5 medium blood oranges (you can also use a mix of navel and blood oranges)

•

2 tablespoons fresh lemon juice

•

4-¼ cups sugar** (measured into separate bowl)

•

¾ cup water

•

1 1.75 ounce box powdered fruit pectin (I use SURE-JELL)

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