Easy Blender Hollandaise Sauce Recipe
"A very silky and velvety hollandaise sauce recipe made in a blender in about 2-3 minutes. Used to make eggs benedict, over salmon, or roasted asparagus, this sauce is delicious!..."
INGREDIENTS
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3 egg yolks
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1 tablespoon fresh lemon juice
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¼ teaspoon kosher salt
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⅛ teaspoon Dijon mustard
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Dash of cayenne pepper
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½ cup (1 stick) butter
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