Easy Blanched Asparagus Recipe (Mediterranean Style) | The Mediterranean Dish

Name: Easy Blanched Asparagus Recipe (Mediterranean Style) | The Mediterranean Dish
Ingredients: 12 oz cherry tomatoes (chopped or halved (place in a small sieve over a bowl to drain a little)); 1 shallot (finely chopped); 1 garlic clove (finely chopped); 1/2 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves (or basil chiffonade, if you prefer); Salt and pepper (more for later); 1/2 tsp sumac; 2 to 3 tsp fresh lemon juice; Early Harvest Greek extra virgin olive oil; 1 1/2 lb Asparagus (tough ends trimmed (preferably baby asparagus if available)); Water; Zest of 1 lemon

"All-star blanched asparagus recipe, topped with a simple Mediterranean salsa with tomatoes, shallot & fresh herbs. Great appetizer, salad or side. Vegan. GF..."

INGREDIENTS

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12 oz cherry tomatoes (chopped or halved (place in a small sieve over a bowl to drain a little))

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1 shallot (finely chopped)

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1 garlic clove (finely chopped)

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1/2 cup chopped fresh parsley leaves

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1/4 cup chopped fresh mint leaves (or basil chiffonade, if you prefer)

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Salt and pepper (more for later)

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1/2 tsp sumac

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2 to 3 tsp fresh lemon juice

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Early Harvest Greek extra virgin olive oil

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1 1/2 lb Asparagus (tough ends trimmed (preferably baby asparagus if available))

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Water

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Zest of 1 lemon

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