Easy Blackberry Muffins

Name: Easy Blackberry Muffins
Ingredients: 2 cups (280g) all-purpose or cake flour; 1 cup white granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs, at room temperature; 3/4 cup milk, at room temperature; 1/4 cup vegetable oil (I use sunflower); 4 tablespoons (60g) unsalted butter, melted; 1/2 teaspoon vanilla extract; 1 tablespoon orange or lemon zest; 1 1/2 cups blackberries, fresh or frozen (do not defrost)

"Fantastic, moist, soft muffins that will rise and bake to a golden brown. Full of juicy blackberries (fresh or frozen), they're out of the oven in 45 minutes. They freeze very well...."

INGREDIENTS

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2 cups (280g) all-purpose or cake flour

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1 cup white granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon salt

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2 eggs, at room temperature

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3/4 cup milk, at room temperature

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1/4 cup vegetable oil (I use sunflower)

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4 tablespoons (60g) unsalted butter, melted

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1/2 teaspoon vanilla extract

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1 tablespoon orange or lemon zest

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1 1/2 cups blackberries, fresh or frozen (do not defrost)

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