INGREDIENTS
•
2 teaspoons extra-virgin olive oil
•
1 medium yellow onion, diced (about 1 1/2 cups)
•
2 cloves garlic, minced
•
2 teaspoons ground ancho chile pepper, (see Note)
•
1/2 teaspoon ground cumin
•
1/2 teaspoon dried oregano
•
2 15-ounce cans black beans, rinsed
•
1 cup water
•
1 tablespoon tomato paste
•
Directions