Easy Black Bean Enchiladas
"These vegetarian enchiladas are loaded with protein, fiber, and fresh flavors! This is the easiest enchilada recipe you’ll find on the internet. Combine filling ingredients, roll enchiladas and bake! Your family won't even miss the meat, I promise...."
INGREDIENTS
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1 (15 oz.) can black beans, drained and rinsed
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1 (12 oz.) bag frozen corn
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1 teaspoon cumin
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1/2 teaspoon chili powder
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3 stalks green onion, thinly sliced
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8 oz. shredded pepper jack cheese
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4 oz. shredded sharp cheddar cheese
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14-18 small flour tortillas, or corn tortillas
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3 cups of your favorite enchilada sauce
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Kosher salt
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fresh cracked black pepper
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fresh chopped cilantro
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crumbled queso fresco
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sour cream
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sliced jalapeno
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Easy Blender Salsa
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