INGREDIENTS
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1/2 c. sugar
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2 tsp. cinnamon
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1 pkg. (14.1 oz..} refrigerated pie crust
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3 tbsp. melted butter, divided
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2 medium tart apples, each cut into 8 wedges
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Glaze (optional):
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3-3/4 cup (l lb. box) C&H® Pure Cane Powdered Sugar, sifted
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1/4 tsp. salt
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1/4 cup milk
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1 tsp. vanilla
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1/3 cup butter or margarine (2/3 stick), softened