Easy Bistro Chicken
INGREDIENTS
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2 tablespoons olive oil, divided
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4 (6-ounce) chicken breast halves, skinned
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4 chicken thighs (about 1 pound), skinned
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4 chicken drumsticks (about1 pound), skinned
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2 cups chopped onion
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4 garlic cloves, minced
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1 cup chopped celery
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1/2 cup chopped fresh basil
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1/2 cup chopped fresh flat-leaf parsley
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1/2 cup red wine vinegar
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1/4 cup sliced green olives
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1/4 cup capers
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1 tablespoon sugar
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Dash of ground red pepper
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2 bay leaves
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1 (28-ounce) can Italian-style tomatoes, undrained and chopped
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8 cups hot cooked macaroni or cavatappi
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Parsley sprigs (optional)
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