"This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!..."
INGREDIENTS
•
1 cup cooked chicken, cut into bite sized pieces
•
1 2/3 cups frozen vegetables, thawed
•
1 (10 ounce) can cream of chicken soup (I use low sodium)
•
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
•
1/2 cup nonfat milk or 1/2 cup milk
•
1 egg