Easy Better-Than-Takeout Shrimp Fried Rice - Averie Cooks

Name: Easy Better-Than-Takeout Shrimp Fried Rice - Averie Cooks
Ingredients: 2 tablespoons sesame oil; 2 tablespoons canola or vegetable oil; 1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp); 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer); 1/2 cup corn (I use frozen straight from the freezer); 2 to 3 garlic cloves, finely minced or pressed; 1/2 teaspoon ground ginger; 3 large eggs, lightly beaten; 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice); 2 to 3 green onions, trimmed and sliced into thin rounds; 3 to 4 tablespoons low-sodium soy sauce; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste

"One of the most popular posts on my site the past year has been my Easy Better-Than-Takeout Chicken Fried Rice recipe. There’s even a video in that post to show you exactly how to make it and you’re basically recreating that recipe but with shrimp. It’s an easy, one-skillet recipe that’s ready in 20 minutes and tastes better …..."

INGREDIENTS

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2 tablespoons sesame oil

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2 tablespoons canola or vegetable oil

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1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp)

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1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

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1/2 cup corn (I use frozen straight from the freezer)

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2 to 3 garlic cloves, finely minced or pressed

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1/2 teaspoon ground ginger

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3 large eggs, lightly beaten

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4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

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2 to 3 green onions, trimmed and sliced into thin rounds

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3 to 4 tablespoons low-sodium soy sauce

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1/2 teaspoon salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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