Easy Better-Than-Takeout Chicken Fried Rice - Averie Cooks

Name: Easy Better-Than-Takeout Chicken Fried Rice - Averie Cooks
Ingredients: 2 tablespoons sesame oil; 2 tablespoons canola or vegetable oil; 3/4 to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces; 1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer); 3 green onions, trimmed and sliced into thin rounds; 2 to 3 garlic cloves, finely minced; 3 large eggs, lightly beaten; 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice); 3 to 4 tablespoons low-sodium soy sauce; salt and pepper, optional and to taste

"If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time. I’m not sure why but I have very few rice dishes on my site. Time to change that with this easy, one-skillet recipe that’s ready in 20 minutes and better than takeout. You’ll never be tempted …..."

INGREDIENTS

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2 tablespoons sesame oil

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2 tablespoons canola or vegetable oil

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3/4 to 1 pound boneless skinless chicken breasts, diced into 1/2-inch pieces

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1 1/2 cups frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

•

3 green onions, trimmed and sliced into thin rounds

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2 to 3 garlic cloves, finely minced

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3 large eggs, lightly beaten

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4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

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3 to 4 tablespoons low-sodium soy sauce

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salt and pepper, optional and to taste

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