"A luscious and impressive dessert gets a head start from unroll-and-fill refrigerated pie crust...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/4 cup slivered almonds
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1 tablespoon granulated sugar
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1 container (7 oz) crème fraîche
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1 container (4 oz) refrigerated vanilla pudding
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2/3 cup fresh raspberries
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2/3 cup fresh blueberries
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2/3 cup fresh blackberries
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1 teaspoon powdered sugar