Easy Berry-Apple Strudel Recipe - Barbara Bakes™

Name: Easy Berry-Apple Strudel Recipe - Barbara Bakes™
Ingredients: 6 cups fresh or frozen berries (I used blackberries, raspberries and blueberries); 1 Granny Smith apple, peeled and grated on large holes of box grater; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoons instant tapioca; Pinch table salt; 1/2 cup (1 stick / 115 g) unsalted butter, melted; 1 1/2 cups (350 ml) fresh bread crumbs; 1 1/3 cups (200 g) unbleached flour; 1/8 teaspoon salt; 7 tablespoons (105 ml) water, plus more if needed; 2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough; 1/2 teaspoon cider vinegar

"This impressive mixed berry strudel has an apple-berry filling and easy yeast-free strudel dough for breakfast or brunch for a crowd...."

INGREDIENTS

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6 cups fresh or frozen berries (I used blackberries, raspberries and blueberries)

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1 Granny Smith apple, peeled and grated on large holes of box grater

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2 teaspoons lemon zest

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1 tablespoon lemon juice

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3/4 cup sugar

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2 tablespoons instant tapioca

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Pinch table salt

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1/2 cup (1 stick / 115 g) unsalted butter, melted

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1 1/2 cups (350 ml) fresh bread crumbs

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1 1/3 cups (200 g) unbleached flour

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1/8 teaspoon salt

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7 tablespoons (105 ml) water, plus more if needed

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2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough

•

1/2 teaspoon cider vinegar

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