INGREDIENTS
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1 half large red onion cut into 1/4 inch rings, separated
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1 half large white onion cut into 1/4 inch rings, separated
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1 twelve ounce can or bottle of cold beer, I used Honey Brown Ale
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2 cups all-purpose flour divided
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1 teaspoon sea salt
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1/2 teaspoon onion powder
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1/2 teaspoon hot paprika
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cooking oil, about 2 cups
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