INGREDIENTS
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1 pound ground beef
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1/2 (25 ounce) package frozen cheese ravioli
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1 (14 ounce) jar spaghetti sauce
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1 (14.5 ounce) can diced tomatoes, drained
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1 cup shredded mozzarella cheese
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1 cup shredded Monterey Jack cheese
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1 tablespoon grated Parmesan cheese