"This easy Beefaroni recipe is a simple recreation of a childhood favorite with five main ingredients and ready in less than thirty minutes...."
INGREDIENTS
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8 oz. uncooked elbow macaroni ((regular or gluten free))
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1 teaspoon olive oil
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1.25 pounds ground beef
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1 small onion, (chopped)
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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29 oz tomato sauce
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2 Tablespoons chili powder ((you can use more or less, to taste))
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