Easy Beef Wellington

Name: Easy Beef Wellington
Cook time: 30 min
Yield: 4
Ingredients: 1/4 pound fresh mushrooms, finely chopped; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 1 (17-1/2-ounce) package frozen puff pastry dough, thawed; 4 (4- to 5-ounce) beef tenderloin steaks, cut 1-inch thick; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Easy Beef Wellington was pinched from <a href="http://www.mrfood.com/Beef/Easy-Beef-Wellington-from-Mr-Food" target="_blank">www.mrfood.com.</a>

"For our Easy Beef Wellington, beef tenderloin steaks are wrapped in convenient frozen puff pastry dough along with a flavor-packed mushroom mixture then baked up to create a company classic...."

INGREDIENTS

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1/4 pound fresh mushrooms, finely chopped

•

1 garlic clove, minced

•

1/4 teaspoon dried thyme

•

1 (17-1/2-ounce) package frozen puff pastry dough, thawed

•

4 (4- to 5-ounce) beef tenderloin steaks, cut 1-inch thick

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

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