Easy Beef Wellington with Mushroom & Jamón

Name: Easy Beef Wellington with Mushroom & Jamón
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 700 g Beef Tenderloin ((1.5lb)); 275 g Puff Pastry ((10 oz)); 250 g Mushrooms ((9 oz)); 75 g Black Olives ((2.6 oz)); 1 Egg; Olive Oil; Fresh/Dried Thyme ((2 fresh sprigs or 1 teaspoon dried)); Salt & Pepper (to Taste); 6 slices Prosciutto (/ Jamon Ham)

Easy Beef Wellington with Mushroom & Jamón was pinched from <a href="https://www.happyfoodstube.com/easy-beef-wellington-mushroom-jamon/" target="_blank" rel="noopener">www.happyfoodstube.com.</a>

"If you are looking for a fancy dinner idea, look no further! Beef Wellington is what you need to impress your dinner guests! The best cut of beef is coated with lots of goodies (such as sautéd mushrooms & parma ham) which is then wrapped in puff pastry and baked. Doesn’t it sound divine?..."

INGREDIENTS

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700 g Beef Tenderloin ((1.5lb))

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275 g Puff Pastry ((10 oz))

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250 g Mushrooms ((9 oz))

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75 g Black Olives ((2.6 oz))

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1 Egg

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Olive Oil

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Fresh/Dried Thyme ((2 fresh sprigs or 1 teaspoon dried))

•

Salt & Pepper (to Taste)

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6 slices Prosciutto (/ Jamon Ham)

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