"Makes 6 to 8 servings..."
INGREDIENTS
•
2 pounds lean beef tips
•
2 (10 3/4-ounce) cans cream of celery soup
•
1 (10 3/4-ounce) can cream of mushroom soup
•
1 onion, diced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon garlic powder
•
1 (16-ounce) package egg noodles, cooked according to package directions