Easy Beef Teriyaki Recipe

Name: Easy Beef Teriyaki Recipe
Ingredients: 1 lb beef sirloin or flank steak, thinly sliced against the grain; 2 tbsp cornstarch or potato starch; 1 tbsp vegetable oil (for frying); 1/4 cup soy sauce (preferably low sodium); 1/4 cup mirin (sweet rice wine); 2 tbsp sake (optional, can substitute with additional mirin); 2 tbsp brown sugar or honey; 1 clove garlic, finely minced; 1 tsp fresh ginger, finely grated; 1 tsp cornstarch mixed with 1 tbsp water (slurry, for thickening); Sesame seeds; Thinly sliced green onions; Steamed broccoli or carrots

"This easy beef teriyaki is even better than takeout! You can whip up this Asian favorite at home in 30 minutes or less...."

INGREDIENTS

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1 lb beef sirloin or flank steak, thinly sliced against the grain

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2 tbsp cornstarch or potato starch

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1 tbsp vegetable oil (for frying)

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1/4 cup soy sauce (preferably low sodium)

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1/4 cup mirin (sweet rice wine)

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2 tbsp sake (optional, can substitute with additional mirin)

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2 tbsp brown sugar or honey

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1 clove garlic, finely minced

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1 tsp fresh ginger, finely grated

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1 tsp cornstarch mixed with 1 tbsp water (slurry, for thickening)

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Sesame seeds

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Thinly sliced green onions

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Steamed broccoli or carrots

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