INGREDIENTS
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2 cups white rice
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3/4 pound hamburger
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1 can cream of mushroom soup
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1 tablespoon butter
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1/2 large yellow onion
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1/2 stick of celery
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1/2 cup of milk [I used rice milk today in this recipe}
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1/2 cup of sour cream
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 and 1/2 teaspoon minced garlic, divided
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1 teaspoon Worcestershire sauce
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1 and 1/2 cups mushrooms [I used white today]
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2 cups monterey/colby jack cheese, shredded