"I lightened my mother-in-law's wonderful stroganoff and came up with this one. My family loves it and its called 'special noodles' in my house. -Jennifer Riordan of St. Louis, Missouri..."
INGREDIENTS
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4-1/2 cups uncooked yolk-free noodles
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1 pound lean ground beef (90% lean)
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1/2 pound sliced fresh mushrooms
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1 large onion, halved and sliced
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3 garlic cloves, minced
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1 tablespoon reduced-fat butter
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2 tablespoons all-purpose flour
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1 can (14-1/2 ounces) reduced-sodium beef broth
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2 tablespoons tomato paste
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1 cup (8 ounces) fat-free sour cream
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1/4 teaspoon salt
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1/4 teaspoon pepper