"This easy beef stroganoff recipe brings all of the cozy flavors together with beef broth, red wine, herbs, and tangy sour cream...."
INGREDIENTS
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1.5 lb fillets of beef (I suggest Scotch fillet (boneless ribeye) or boneless sirloin )
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Sea salt and cracked black pepper
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3 TBSP butter
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1/2 medium yellow onion, thinly sliced
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8 oz mushrooms, sliced (I like using baby bella)
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1 tsp fresh chopped thyme
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2 cloves of garlic, smashed and minced
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1/2 cup red wine (I go for a pinot noir)
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1 cup beef stock
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2 TBSP all purpose flour
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1 TBSP Worcestershire sauce
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1 tsp Better Than Bouillon beef base (Optional, but it adds so much)
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1 tsp Dijon mustard
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1/2 cup full fat sour cream
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Fresh chopped chives, for garnish