INGREDIENTS
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1 pound browned, drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches)
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1 small yellow onion, diced
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8 ounces sliced mushrooms (my preference is baby portabella, but white is good too)
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1 tablespoon minced garlic (jarred is fine if you don't have fresh)
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16 ounces sour cream
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2 beef bouillon cubes , dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary)
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12 ounce package of wide flat noodles, prepared per package instructions (I used whole grain, but egg noodles would work well too)