INGREDIENTS
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8 ounces extra wide egg noodles
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1 pound lean ground beef
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1/2 cup finely chopped onion
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1 clove garlic, minced
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1/2 tsp salt
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1/2 tsp pepper
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1/4 teaspoon garlic powder
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1 packet brown gravy mix ( + water it calls for)
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1/2 cup sour cream
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1 (10 3/4 oz) can of cream of mushroom soup
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2 tsp dried parsley