Easy Beef Stew in Biscuit Cups
"Hearty and homey, there are few dishes more satisfying than beef stew. Chock full of veggies, tender beef, and velvety broth, typically this savory stew needs hours to simmer. But now, with this Easy Beef Stew in Biscuit Cups recipe, this comfort food classic gets an easy weeknight update. With the convenience of refrigerated Pillsbury™ Grands!™ Biscuits and Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup, these individual beef stew pot pies take only 30 minutes to make but taste like the..."
INGREDIENTS
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1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
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2 tablespoons butter
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1 cup sliced mushrooms
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1/3 cup chopped onion
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1 teaspoon finely chopped garlic
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2 tablespoons all-purpose flour
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1 can (18.5 oz) Progresso™ Rich & Hearty Beef Pot Roast with Country Vegetables Soup
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1/2 cup frozen peas and carrots
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1/4 teaspoon salt
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1/8 teaspoon pepper
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