Easy Beef Pies Recipe

Name: Easy Beef Pies Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 package (15 ounces) refrigerated beef roast au jus; 1 tablespoon canola oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1 garlic clove, minced; 1 package (14.1 ounces) refrigerated pie pastry; 1 cup (4 ounces) shredded Mexican cheese blend; Salsa con queso dip, optional

Easy Beef Pies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/easy-beef-pies" target="_blank">www.tasteofhome.com.</a>

"We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables you like. They're extra awesome drenched in cheese sauce. —Jennie Weber, Palmer, Alaska..."

INGREDIENTS

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1 package (15 ounces) refrigerated beef roast au jus

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1 tablespoon canola oil

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1/4 cup finely chopped onion

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1/4 cup finely chopped green pepper

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1 garlic clove, minced

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1 package (14.1 ounces) refrigerated pie pastry

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1 cup (4 ounces) shredded Mexican cheese blend

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Salsa con queso dip, optional

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