"Blogger Paula Jones from Bell'alimento shares a creative way to make empanadas using crescent rolls...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1/2 small red onion, finely chopped
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Salt and pepper to taste
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1 can (8 oz) tomato sauce
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 egg white, beaten
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1 egg yolk, beaten
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