Easy Beef Bulgogi Bowls | Just a Taste

Name: Easy Beef Bulgogi Bowls | Just a Taste
Ingredients: 1/2 cup soy sauce; 1/2 cup packed light brown sugar; 1 Tablespoon sesame oil; 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste; 1/4 cup rice wine vinegar; 2 Tablespoons minced garlic; 2 Tablespoons minced ginger; 1/4 cup thinly sliced shallots; 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note); 2 Tablespoons vegetable oil; 3 cups cooked rice; 4 fried eggs; 1 cup homemade or store-bought kimchi; 1 English cucumber, cut into ribbons

"Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef...."

INGREDIENTS

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1/2 cup soy sauce

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1/2 cup packed light brown sugar

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1 Tablespoon sesame oil

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2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste

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1/4 cup rice wine vinegar

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2 Tablespoons minced garlic

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2 Tablespoons minced ginger

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1/4 cup thinly sliced shallots

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2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note)

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2 Tablespoons vegetable oil

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3 cups cooked rice

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4 fried eggs

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1 cup homemade or store-bought kimchi

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1 English cucumber, cut into ribbons

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