Easy Beef Brisket
INGREDIENTS
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One 3- to 3 1/2-pound trimmed beef brisket
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2 tablespoons kosher salt
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1 tablespoon freshly cracked black pepper
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3 tablespoons canola oil
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3 large yellow onions, thinly sliced (about 8 cups)
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1 cup cola
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2 1/2 cups beef stock
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4 dried whole star anise
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2 sprigs fresh rosemary
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1 dried bay leaf
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2 tablespoons fresh flat-leaf parsley, chopped
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2 tablespoons fresh thyme, chopped
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