Easy Beef Bourguignon Sandwich

Name: Easy Beef Bourguignon Sandwich
Prep time: 5 min
Cook time: 4 h
Yield: 8 servings
Ingredients: 1 (3 to 4 pound) boneless beef chuck roast; Salt and freshly ground pepper; 2 Tablespoons olive oil or vegetable oil; 4 slices bacon (about 4 ounces); 2 cloves garlic, minced; 1 (750 mL) bottle Woodbridge Cabernet Sauvignon; 2 cups beef broth; 1 Tablespoon tomato paste; 1 sprig fresh thyme or 1/2 teaspoon dried; 8 ounces baby carrots or 4 to 5 large carrots, peeled and coarsely chopped; 8 ounces white button mushrooms or wild mushrooms, halved or sliced; 1 onion, coarsely chopped; Rolls for serving, halved

Easy Beef Bourguignon Sandwich was pinched from <a href="http://www.culinaryhill.com/easy-beef-bourguignon-sandwich/" target="_blank">www.culinaryhill.com.</a>

"Classic French fare is transformed into sublime shredded beef sandwiches! MyEasy BeefBourguignon recipe roasts low and slow in a red wine sauce, perfect forGame Day entertaining...."

INGREDIENTS

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1 (3 to 4 pound) boneless beef chuck roast

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Salt and freshly ground pepper

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2 Tablespoons olive oil or vegetable oil

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4 slices bacon (about 4 ounces)

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2 cloves garlic, minced

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1 (750 mL) bottle Woodbridge Cabernet Sauvignon

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2 cups beef broth

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1 Tablespoon tomato paste

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1 sprig fresh thyme or 1/2 teaspoon dried

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8 ounces baby carrots or 4 to 5 large carrots, peeled and coarsely chopped

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8 ounces white button mushrooms or wild mushrooms, halved or sliced

•

1 onion, coarsely chopped

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Rolls for serving, halved

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