INGREDIENTS
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2 pounds beef roast cut in small cubes
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3 tbsp olive oil
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Salt and pepper to season
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3 cloves minced garlic
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1 large red onion, diced small
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8 cups good beef stock (low sodium if you are using store-bought stock)
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32 ounce can diced tomatoes
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4 large carrots, diced small
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4 large celery stalks, diced small
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1 small turnip, diced small (optional)
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2 tbsp dried oregano
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½ cup barley