"Easy Beef & Vegetable Stir-Fry, is a quick and simple weeknight dinner recipe that's ready in 30 minutes or less! It's full of flavour and made using tender beef and crunchy fresh vegetables!..."
INGREDIENTS
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***Meat
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2 lbs Angus Beef Inside Round Stir-Fry Strips or Flank/Chuck Steak, thinly sliced
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1 tsp Salt
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1/2 tsp Black Pepper
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Crushed Red Chili Pepper Flakes (more or less as desired)
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***Vegetables
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1/2 Red, Green and Yellow Bell Pepper, julienned
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1 head Broccoli, cut into small florets
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1/2 medium White or Red Onion, julienned
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***Garlic Ginger Soy Sauce
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2 tsp Fresh Ginger, grated
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6-7 Cloves Garlic, minced
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3 tbsp Brown Sugar
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1/3 cup Beef Broth
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1/3 cup Soya Sauce
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1/3 cup Honey
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2 tsp Cornstarch with 2 tsp Cold Water
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Olive Oil
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Sesame seeds, red chili pepper flakes, sliced green onions for garnish, if desired