"Note: Flank steak is delicious in this, but you can use any steak you like. I’ve also made it with sirloin or even a marinating steak. These photos were of a really inexpensive marinating steak and it was still amazing, so use whatever beef you like...."
INGREDIENTS
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3/4 cup beef broth
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2 tablespoons hoisin sauce
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2 tablespoons soy sauce
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2 teaspoons corn starch
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1 tablespoon minced ginger
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3-4 garlic cloves, minced
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1 tablespoon sesame oil
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1 pound flank steak, sliced thinly (1/4” thick) into 2” long strips
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4 cups broccoli florets
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1 cup shredded carrots