"Bee Sting Cake is a light airy German dessert cake that is filled with a creamy layer of creamy pudding filling and topped with crunchy almonds...."
INGREDIENTS
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4 large eggs
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1 cup powdered sugar
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½ cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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2 cups heavy cream
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1 package (3 ounces) instant vanilla pudding mix
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2-3 tablespoons whole milk (optional, only add if the filling is too thick)
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1 cup sliced almonds
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2 tablespoons sugar (granulated)
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½ teaspoon butter
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1 teaspoon flour